In this online article published on December 29, 2010, CBS News reports a new finding regarding the government's regulation on meat served in school lunches. Although the USDA implements laws and tests to identify salmonella and E. coli, fast food corporations have more "stringent quality requirements" that can also test for indicator pathogens and perform tests for dangerous pathogens at least ten times per day. In the aspect of quality control, fast food corporations indubitably win this round.